FOODSTUFF PRICING MASTERCLASS

Are You Still Guessing Your Food Stuff Prices?

If you're a foodstuff vendor or food business owner who’s tired of:

• Copying other people’s prices

• Selling with zero profit (or even at a loss)

• Getting confused about what to charge

• Feeling scared to increase your price

This Foodstuff Pricing Masterclass was created exactly for you.

Here’s What You’ll Learn:

• How to Calculate the Right Selling Price

Learn the simple formula that factors in your cost, profit margin, time, and market value — so you're never left confused again.

• How to Factor in All Hidden Costs

From transport and packaging to delivery and labor — learn how to account for all those small costs that are silently stealing your profits.

• How to Price for Profit (Not Just Sales)

You didn’t start a business to hustle and remain broke. Learn how to boldly price for profit — and still retain loyal customers.

• How to do basic book keeping as a one- man business.

This Masterclass Is Perfect For:

• Retail or wholesale foodstuff vendors

• Agro-processors and food brand owners

• New food business starters

• Anyone ready to stop underpricing and start earning more

Access Fee:

₦10,000 only

Date:

17th & 19th June

Time:

6 PM Daily